Nano Asian Dining Menu (Update 2025)

Crispy flounder tossed with dry chili pepper, scallion, cilantro and cumin powder

Baby shrimp tossed with special sweet & spicy sauce, topped with sesame

Lightly battered and fried, tossed with dry chili pepper, scallion and cilantro

Boiled soy beans.

Steamed seafood dumpling.

Deep fried seafood dumpling.

Fried Mantou served with condensed milk

Steamed pork dumpling. spicy

4 pieces cheese wonton with duck sauce on side

Bean curd made from soybeans.

Crispy calamari with sweet chili sauce on side

minced chicken stir-fried with onion and light brown sauce. Lettuce on side

4 pieces. Chicken on skewers with teriyaki sauce.

1 piece. Shrimp and vegetables.

1 piece. Shrimp, lettuce and vermicelli wrapped rice paper with peanut sauce on side

Battered and fried.

Japanese yellow pickled radish

Tofu, Scallion and seaweed

Steam White Rice

Sushi rice with sesame seeds on top

Mixed Vegetables

Handmade, hand-cut noodle with soy, viniger, chili oil and topped with minced garlic and cilantro. Finished with a splash of hot oil

Salad with a seasoned microalgae base.

Sliced Avocado over lettuce with mustard & soy dressing

Steamed broccoli with mustard & soy dressing

Fresh mango over lettuce with sweet honey dressing. topped with crushed peanuts

Grilled chicken over lettuce with Thai peanut dressing

Grilled beef over lettuce with Thai peanut dressing

Crab stick, cucumber and masago with spicy mayo

Minced tuna and cucumber

Fresh yellowtail with scallion

Crab stick, avocado and cucumber

Real crab meat, avocado and cucumber

Eel, avocado and cucumber

Tuna, cucumber, and jalapeo.

Deep fried salmon skin with cucumber

Sushi roll prepared with avocado.

Smoked salmon, cream cheese

Scallop and avocado inside, topped with fish egg and spicy mayo

Battered and fried.

Cucumber, crab, and avocado.

Crab meat and avocado inside, spicy tuna on top.

Two crab stick inside, steamed shrimp on top

Grilled chicken and avocado with eel sauce.

Deep fried salmon, scallion & crabstick, then rolled. topped with eel sauce

Japanese pickled radish

Egg, Inari, avocado, cucumber, shitake mushroom and oshinko

Eel fish inside, topped with avocado, caviar and eel sauce

Sweet potato

Mild and tender fish.

Grilled boneless chicken breast with teriyaki sauce. Steam broccoli, asparagus and carrot on side

Sir-fried with snow peas, asparagus, leek, red bell pepper, fresh garlic sauce and chili oil

Deep-fried shredded chicken or beef, stir-fried with carrots and scallion in special sweet & sour sauce, topped with sesame seeds.

Stir-fried with scallions and onions with special brown sauce

Marinated in corn starch, deep-fried, and pan-fried in tomato sauce

Sliced beef cooked with Napa cabbage, leek with Szechuan hot & numbing sauce.

Lightly battered and fried, tossed with salt, pepper and bell pepper on lettuce

Stir-fried with leek, snow peas, red bell pepper, cilantro, black bean and Szechuan chill oil

Jumbo shrimp sauteed in a white garlic sauce with fancy cashew nut and mixed vegetables.

Shrimp and vegetable blend with ground spinach.

Kia noodle stir-fried with shrimp, chicken, and vegetables, sprinkled with light crushed peanuts.

Jumbo prawn, scallop, and flounder with mixed vegetables in chefs special sauce.

Choice of chicken, beef, shrimp, or a combination.

Stir-fried with chicken and shrimp. tomato, basil,Jalapeno and onion.Spicy.

Jumbo prawns, scallop and vegetables in chefs special white garlic sauce.

Jumbo prawn, flounder, and scallop with vegetables in red curry sauce.

Japanese thin noodle stir-fried with shrimp, chicken, and vegetables.

Japanese thick noodle stir-fried with shrimp, chicken, and vegetables.

Stir-fried with onions, scallion, carrots and beans sprout

Sliced white meat chicken in yellow curry sauce.

Sliced white meat chicken with asparagus, red bell pepper, jalapeo, hot chili pepper, and peanuts in a tasty brown sauce.

Large chunks of boneless chicken in a crispy batter sauted with our chefs special sauce. It's tasty.

Sliced white meat chicken with basil leaves, Jalapeno, onion and red bell pepper in white garlic sauce. Mild to spicy

Sliced white meat chicken with vegetables in Singapore barbeque sauce.

Shrimp beef and chicken sauted with vegetables and tasty brown sauce.

Shrimp, chicken, fresh pineapple, and vegetable.

Sliced beef steak sauteed with sweet pepper and onion in black bean sauce. Mild to spicy.

Crispy eggplant with spicy brown sauce on side

Crispy string beans with brown sauce on side

Cooked with house spicy and numbing sauce with scallion on top

Battered and fried.

Breaded deep fried chicken with katsu sauce.

Udon with shrimp tempura, scallops, crab stick, and vegetable in dashi soup.

Rice noodle stir fried with shrimp, chicken, and vegetables in a light curry flavor.

Sliced chicken stir-fried with mix vegetables in brown sauce

Specialty item, sometimes offered during a particular schedule or occassion.

Makizushi with fish, avocado, and cream cheese.

Specialty item, sometimes offered during a particular schedule or occassion.

Avocado roll, cucumber roll and two pieces Inari

4 pieces sushi and tuna roll

Seaweed wrapped around rice and filling. Piece of fish.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

2oz

2oz

2oz

12oz

2oz

12oz